Okra likes neutral to slightly acidic soil with pH of 6-7 ideally. This will increase soil fertility, increase the acidity, and improve drainage. Prepare the soil by working in plenty of compost, peat, or cow manure. It needs plenty of nutrients and steady moisture throughout its long growing season, but it will produce seed pods that can be harvested within 2 months. Okra will grow into a large plant, and it’s an abundant and fast producer. Okra seed pods (technically fruits) growing on the plant. Although it’s a perennial (based on its native range), okra is grown as an annual in the US. You can pick the variety that grows best for your area. In the US, okra grows best in zones 2-11, although there are now also varieties that can handle cooler temperatures. Select a planting location that is in full sun and well-draining soil. This is because it originates from Asia and Africa, although specifically where, nobody knows, and today it is grown throughout the world. Okra is a warm-season vegetable that thrives in hot weather and full sun. Read on to find out all about growing okra at home. Okra is nothing special to look at, it’s just a long green seed pod, but what it lacks in looks, it more than makes up for in flavor and versatility, as well as being considered by some as a superfood. ![]() ![]() ![]() Okra or lady’s fingers is a Southern favorite grown in backyard gardens and served up fried, baked, braised, pickled, and added to soups and stews as a thickener.
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